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Library staff were so pleased to see Altarius Moody in The New York Times boosting Ñî¹óåú´«Ã½ÊÓƵ's Culinary Arts Program. To celebrate Ñî¹óåú´«Ã½ÊÓƵ's appearance in national culinary news, this week we've highlighted a few of our excellent new recipe books available for checkout.

(Psst, did you know we have a terrific for Culinary Arts if you need to brush up on some cooking techniques? It has videos, the history of specific ingredients, and other culinary resources!)

Don't forget to check out the article either through the or for free through our !

After you've read about Ñî¹óåú´«Ã½ÊÓƵ's culinary accomplishments, swing by the library to check out exciting titles like Leah Thomas' , or try a new recipe from the cookbook.

Keep reading to see our selection of new books.

To explore these great new reads, click on the book cover and you will be taken to our catalog where you can request the title to be held for you at one of our library locations. As always, you can also ask us to locate materials by email (library@durhamtech.edu), by phone at 919-536-7211, or through our online chat.

We look forward to checking these out for you!